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Weight change factors
Weight change factors Weight changes the nutrition information panel The cooking process may change the weight of the recipe's ingoing ingredients, due to gains and/or losses in both water and/or fat. You need to take this weight change into account when producing a nutrition information panel.
About weight change factors Weight change factors can be either negative (such as where a food loses moisture during cooking) or positive (such as where a dried legume absorbs water during…Published December 2023
P1032 - Code Maintenance XI
P1032 - Code Maintenance XI The purpose of this Proposal is to make minor amendments including the correction of typographical errors, inconsistencies and formatting issues and updating of references. However, following consideration of the issues covered by this Proposal, a number were determined to be outside the scope of the minor procedure. As FSANZ wished to progress those issues, P1032 has been abandoned and P1033 prepared under the general procedure so that those issues can proceed. Abandonment - 3 June 2014 (pdf 117 kb) | (word 49 kb)…
Published December 2023
P1033 Code Maintenance XII
P1033 Code Maintenance XII The purpose of this Proposal is to make minor amendments including the correction of typographical errors, inconsistencies and formatting issues and updating of references. This Proposal replaces Proposal P1032. The issues covered are identical to those that were to be included in P1032. However, following consideration of the issues, a number were determined to be outside the scope of the minor procedure. As FSANZ wished to progress those issues, P1032 has been abandoned and P1033 prepared under the general procedure so that those issues can proceed. Approval Report - 28 August 2014 (pdf 432 kb) | (word…
Published December 2023
P1034 - Chemical Migration from Packaging into Food
P1034 - Chemical Migration from Packaging into Food The purpose of this Proposal is to assess the public health and safety risk of chemicals which may migrate from packaging materials into food, and to identify and manage any risks. Abandonment Report (pdf 733 kb) | (word 463 kb)
P1035 - Gluten Claims about Foods containing Alcohol
P1035 - Gluten Claims about Foods containing Alcohol The purpose of the Proposal is to permit nutrition content claims about gluten in relation to foods (including beverages) containing more than 1.15% alcohol by volume. Approval Report - 29 June 2015 (pdf 454 kb) | (word 174 kb) Submissions (zip file 6926 kb) | Late comments (pdf 832 kb) Call…
Published December 2023
P1036 - Code Revision - Consequentials & Corrective Amendments
P1036 - Code Revision - Consequentials & Corrective Amendments The purpose of the Proposal is to update the P1025 - Code Revision version of the Code to account for variations to the existing code made in A1092, A1096, P1022 and P1029 and to correct errors. Approval Report - 29 June 2015 (pdf 503 kb) | (word 182 kb) Submissions (zip file 878 kb) | Late comment (pdf 38 kb)…
Published December 2023
P1037 - Amendments associated with Nutrition Content & Health Claims
P1037 - Amendments associated with Nutrition Content & Health Claims The purpose of this Proposal is to address inconsistencies and lack of clarity associated with Standard 1.2.7 and related standards to ensure that Standard 1.2.7 operates as intended and also to provide exemptions for certain Health Star Rating label elements from Standard 1.2.7 requirements. Approval Report - 2 October 2015 (pdf 717 kb) | (word 270 kb) Supporting document 1 - Trademarked elements of the Health Star Rating (HDR) System (at Approval…
Published December 2023
P1038 - Vitamin & Mineral Claims & Sodium Claims about Food containing Alcohol
P1038 - Vitamin & Mineral Claims & Sodium Claims about Food containing Alcohol The purpose of the Proposal is to address an inconsistency in the conditions for vitamin and mineral claims between Standards 1.2.7 and 1.3.2 and to permit nutrition content claims about salt and sodium in relation to foods (excluding beverages) containing more than 1.15% alcohol by volume. Approval Report - 2 October 2015 (pdf 589 kb) | (word 188 kb) Submissions (zip file 1146 kb)…
Published December 2023
P1039 - Microbiological Review of Infant Formula
P1039 - Microbiological Review of Infant Formula The purpose of the Proposal is to amend the Code to include food safety microbiological criteria for infant formula, aligning with international (codex) standards. Approval Report - 17 March 2016 (pdf 413 kb) | (word 164 kb)
…Published December 2023
P1040 - Code Revision - Consequentials and Corrective Amendments II
P1040 - Code Revision - Consequentials and Corrective Amendments II The purpose of the Proposal is to update the revised code to correct typographical and transcription errors. Approval Report - 17 December 2015 (pdf 404 kb) | (word 166 kb) Submissions (zip file 721 kb) Call for submissions - 2 October 2015 (pdf 607 kb) | (word 158 kb)…
Published December 2023