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Proposal P1012 Semi-dried Tomatoes & Ingredients - Traceability and Processing
Proposal P1012 Semi-dried Tomatoes & Ingredients - Traceability and Processing Abandonment of Proposal - 23 September 2010 [ pdf ] Administrative Assessment Report - 21 January 2010 [ pdf ] Initial consideration report [ pdf ] Supporting document 1 [ pdf ] Declaration of urgency […
Published December 2023
Proposal P1013 - Code Maintenance IX
Proposal P1013 - Code Maintenance IX Opening or downloading a document file including PDFs and zip files Approval Report - 13 May 2011 [ pdf ] Assessment Report - 15 December 2010 [ pdf ] Administrative Assessment Report - 29 July 2010 [ pdf ] Submissions [ zip file ]
Published December 2023
Proposal P1014 - Primary Production & Processing Standard for Meat & Meat Products
Proposal P1014 - Primary Production & Processing Standard for Meat & Meat Products Australia only This Proposal is to develop a national food safety standard covering meat and meat products from the major and minor meat species e.g. cattle, sheep, goats, pigs, buffalo, camels, alpacas, llamas, deer, horses, donkeys, rabbits, crocodiles, ostrich and emu. In 2013, FSANZ merged the two proposals relating to meat primary production and processing standards into one proposal (P1014). The two proposals were originally P1014 (minor meat species) and P1005 (major meat species). Approval Report including Attachment D (RIS) - 27 May…
Published December 2023
Proposal P1015 - Primary Production & Processing Standard for Horticulture
Proposal P1015 - Primary Production & Processing Standard for Horticulture The purpose of this Proposal was to consider the development of a primary production and processing (PPP) standard for horticulture as part of a series of national food safety standards. After reviewing submissions received on the first call for submissions report and after targeted consultation with stakeholders, the FSANZ Board agreed to abandon the Proposal in favour of non-regulatory measures. Abandonment - 21 February 2014 (pdf 728 kb) Call for submissions - 26 March 2012 (pdf 280 kb)…
Published December 2023
Proposal P1016 - Hydrocyanic Acid in Apricot Kernels & other Foods
Proposal P1016 - Hydrocyanic Acid in Apricot Kernels & other Foods This Proposal considers an amendment to the Food Standards Code for hydrocyanic acid in raw apricot kernels, foods derived from them and potentially other foods. Approval Report - 2 October 2015 (pdf 1505 kb) | (word 770 kb)
3-MCPD & glycidol in oil and infant formula
3-MCPD & glycidol in oil and infant formula (March 2020) Snap-shot survey of processing contaminants in oil and infant formula New Zealand Food Safety (NZFS), with input from FSANZ, did a snap-shot survey of 3-monochloropropanediol (3-MCPD) & glycidol in vegetable oils and infant formula. These contaminants are formed during oil processing. Infant formula was selected as it is a special purpose food for infants that can contain vegetable oil as an ingredient, and which is closely monitored by FSANZ for safety. What did the NZFS survey test? In total, 100 oil and infant formula products were tested (44 oil products and 56 infant formula products). Half the products were sourced in Australia. What did the survey find? Levels of 3-MCPD esters and glycidyl esters were found to be generally consistent with, or lower…
Published December 2023
A guide to Standard 4.2.4 -Primary Production and Processing Standard for Dairy Products -Part 1: Dairy Primary Production Requirements
A guide to Standard 4.2.4 -Primary Production and Processing Standard for Dairy Products -Part 1: Dairy Primary Production Requirements (January 2008) Standard 4.2.4 contains requirements for dairy primary production businesses (Division 2 of the standard), dairy transport businesses (Division 3 of the standard) and dairy processing businesses (Division 4 of the standard). The guide to the standard has been developed in three parts, this is Part 1: Dairy Primary Production Requirements covering on farm requirements. Download: A guide to Standard 4.2.4 -Primary Production and Processing Standard for Dairy Products -Part 1: Dairy Primary Production Requirements (pdf 290 kb)
Published December 2023
A guide to Standard 4.2.4 -Primary Production and Processing Standard for Dairy Products -Part 2: Dairy Collection and Transport Requirements
A guide to Standard 4.2.4 -Primary Production and Processing Standard for Dairy Products -Part 2: Dairy Collection and Transport Requirements Standard 4.2.4 contains requirements for dairy primary production businesses (Division 2 of the standard), dairy transport businesses (Division 3 of the standard) and dairy processing businesses (Division 4 of the standard). The guide to the standard has been developed in three parts, this is Part 2: Dairy Collection and Transport requirements. Download: A guide to Standard 4.2.4 -Primary Production and Processing Standard for Dairy Products - Part 2: Dairy Collection and Transport Requirements [pdf 1 mb]
Published January 2024
A guide to Standard 4.2.4 - Primary Production and Processing Standard for Dairy Products -Part 3 Dairy Processing
A guide to Standard 4.2.4 - Primary Production and Processing Standard for Dairy Products -Part 3 Dairy Processing Standard 4.2.4 contains requirements for dairy primary production businesses (Division 2), dairy transport businesses (Division 3) and dairy processing businesses (Division 4). The guide to the standard has been developed in three parts - this is Part 3: Dairy Processing requirements. Download: A guide to Standard 4.2.4 - Primary Production and Processing Standard for Dairy Products - Part 3 Dairy Processing [pdf 881 kb]
Published January 2024
Analytical survey of mineral oil hydrocarbons in food and food packaging
Analytical survey of mineral oil hydrocarbons in food and food packaging (August 2018) In 2014, FSANZ commissioned a survey to investigate the potential migration of certain mineral oil hydrocarbons from food packaging into foods. Mineral oil hydrocarbons are organic chemicals often used in printing inks and adhesives and are an approved food processing aid in the Food Standards Code. We selected 61 packaging samples and 56 food samples (including their associated packaging) for analysis from a range of common foods common (pasta, cereals, sugar, packet powders and cake mixes, and frozen items such as fish and chicken). We looked at two common types of hydrocarbons in food packaging; mineral oil aromatic hydrocarbons and mineral oil saturated hydrocarbons. Key findings…
Published December 2023