The purpose of this Application is to approve a genetically modified strain of Bacillus licheniformis as a source for the enzyme xylanase for use in the bread-making industry.
The purpose of this application is to seek permission to amend maximum residue limits (MRLs) listed in Schedule 1 of Standard 1.4.2 to include Azoxystrobin, Fenhexamid and Fludioxonil in blueberries and Bifenthrin in raspberries.
The purpose of the Application is to increase the maximum permitted level of acesulphame potassium (Ace-K) in chewing gum to align with the international regulations and so standardise formulations.
The purpose of this Application is to seek permission for the voluntary addition of a range of vitamins and minerals to nut- and seed-based beverages that provides a milk alternative for consumers with allergic / intolerant conditions.
The purpose of the Proposal is to update Schedule 20 (commencing 1 March 2016) to reflect amendments made to Schedule 1 of current Standard 1.4.2 in 2015 and to correct technical and formatting errors.
The purpose of this Application is to permit the use of a new microbial source for Asparaginase sourced from a genetically modified strain of Bacillus subtilis for use in food production to reduce the risk of acrylamide formation.
