The purpose of this Proposal is to make minor amendments including the correction of typographical errors, inconsistencies and formatting issues and updating of references.
This Proposal seeks to update Standard 1.6.1 with regards to criteria for Listeria monocytogenes limits in ready-to-eat foods; aligning with international (codex) standards, Food Safety and Primary Production and Processing Standards and associated FSANZ guidance material.
The purpose of this Application is to seek approval for a preparation of two bacteriophages (S16 and FO1a) (Salmonelex™) as a processing aid to reduce Salmonella contamination in specific foods.
