This Proposal seeks to update Standard 1.6.1 with regards to criteria for Listeria monocytogenes limits in ready-to-eat foods; aligning with international (codex) standards, Food Safety and Primary Production and Processing Standards and associated FSANZ guidance material.
The purpose of this Application is to seek approval for a preparation of two bacteriophages (S16 and FO1a) (Salmonelex™) as a processing aid to reduce Salmonella contamination in specific foods.
