The purpose of the Proposal is to update the P1025 - Code Revision version of the Code to account for variations to the existing code made in A1092, A1096, P1022 and P1029 and to correct errors.
The purpose of the Proposal is to permit nutrition content claims about gluten in relation to foods (including beverages) containing more than 1.15% alcohol by volume.
The purpose of this application is to seek permission for food derived from soybean plant product genetically modified to provide protection against several lepidopteran pests of soybean.
The purpose of the Application is to approve a new enzyme, serine protease (trypsin), sourced from a genetically modified strain of Bacillus licheniformis as a processing aid in the production of protein hydrolysates.
The purpose of this Application is to seek approval of a new enzyme, serine protease (chymotrypsin), sourced from a genetically modified strain of Bacillus licheniformis as a processing aid in the production of protein hydrolysates.
The purpose of this Application is to seek approval for food derived from a genetically modified glyphosate-tolerant and corn rootworm-protected corn line.
The purpose of this application is to seek permission for food derived from herbicide-tolerant canola, genetically modified to provide tolerance to glyphosate.
The purpose of this Proposal is to consider varying certain maximum residue limits for residues of agricultural or veterinary chemicals that may occur in food.
