The purpose of this proposal is to correct minor typographical errors or inconsistencies, update references, correct formatting issues, and correct cross references.
The purpose of this proposal is to permit the use of ethyl lauroyl arginate as a preservative for sausage and sausage meat containing raw, unprocessed meat.
The purpose of this proposal is to consider extending country of origin labelling requirements to include unpackaged beef, chicken and lamb products (Australia only).
