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Application A595 - Food derived from insect-protected corn MON 89034
Application A595 - Food derived from insect-protected corn MON 89034 First Review Report - 1 October 2008 [ pdf ]
Published 22 June 2013
Application A596 - Vegetable oil phytosterol esters in low-fat yoghurt mini-drinks
Application A596 - Vegetable oil phytosterol esters in low-fat yoghurt mini-drinks
Published 22 June 2013
Application A597 - Lutein as a nutritive substance in formulated supplementary foods for young children
Published 22 June 2013
Application A599 - Maximum Residue Limits (January, February, March 2007)
Application A599 - Maximum Residue Limits (January, February, March 2007)
Published 22 June 2013
Application A600 - Agarose resin as a processing aid for beer
Application A600 - Agarose resin as a processing aid for beer
Published 21 May 2015
Application A601 - Definition of wine based beverage
Application A601 - Definition of wine based beverage
Published 21 May 2015
Application A602 - Extraneous Residue Limit In Honey (Paradichlorobenzene)
Application A602 - Extraneous Residue Limit In Honey (Paradichlorobenzene) Application A602 - Extraneous Residue Limit In Honey (Paradichlorobenzene)
Published 22 June 2013
Application A603 - Red 3 Erythrosine in Food Colouring Preparations
Application A603 - Red 3 Erythrosine in Food Colouring Preparations
Published 22 June 2013
Application A604 - Phytosterols in Fruit Juice & Fruit Juice Drinks
Application A604 - Phytosterols in Fruit Juice & Fruit Juice Drinks
Published 22 June 2013
Application A606 - Asparaginase as a Processing Aid (Enzyme)
Application A606 - Asparaginase as a Processing Aid (Enzyme) Application A606 - Asparaginase as a Processing Aid (Enzyme)
Published 22 June 2013