Proposal P1028 – Infant formula reviewed the regulatory requirements for infant formula products in the Australia New Zealand Food Standards Code (the Code).
The FSANZ Board approved Proposal P1028 on 4 June 2024 and on 25 July 2024 at the Food Ministers’ Meeting, Ministers agreed to not seek a review.
On 13 August, changes to the Australia New Zealand Food Standards Code (the Code) were gazetted to clarify that nutrition content claims about carbohydrate and sugar content can be made on alcoholic beverages.
Through Proposal P1010, we're reviewing Standard 2.9.4 - Formulated Supplementary Sports Foods of the Australia New Zealand Food Standards Code (the Code).
To review the current biotoxin (DST and PST) maximum levels (MLs) for bivalve molluscs in Schedule 19 to Standard 1.4.1 of the Code, with the aim of harmonising with Codex MLs for bivalve molluscs (CXS 292-2008).
This application seeks to amend the Australia New Zealand Food Standards Code to permit fructanase from genetically modified Trichoderma reesei to be used as a processing aid in bakery products.
This application seeks approval for the sale and use of food derived from corn line MON95275, genetically modified for protection from coleopteran insect pests.
This applications seeks to permit the use of carboxypeptidase from genetically modified Aspergillus oryzae, as a processing aid in the manufacture and/or processing of proteins, yeast and flavourings; the manufacture of bakery products; and brewing.
This application seeks approval to permit endo-1,4-beta-xylanase from a genetically modified strain of Trichoderma reesei for use in brewing, fats and oils processing, grain processing and potable alcohol production.
This application seeks approval to permit alpha-arabinofuranosidase from a genetically modified strain of Trichoderma reesei as a processing aid in grain processing and potable alcohol production.
