To amend the Australia New Zealand Food Standards Code to permit a new genetically modified source of Escherichia coli BL21 for the production of 2′-Fucosyllactose (2′-FL) for use as a nutritive substance in infant formula products. 

To seek approval for the sale and use of food derived from soybean line MON94637, genetically modified for protection from lepidopteran insect pests.

Approval

A1310 Approval report (432KB)

To permit triacylglycerol lipase from genetically modified Komagataella phaffii to be used as a processing aid in bread and bakery products.

Approval

A1301 Approval report (420KB)

To amend the Australia New Zealand Food Standards Code to permit prolyl oligopeptidase from GM Trichoderma reesei for use as a processing aid in the production of brewed beverages.

To permit D-allulose manufactur​​​​​​ed by an enzymatic conversion of fructose to D-allulose using Microbacterium foliorum SYG27B-MF containing allulose-3-epimerase.

Approval report

A1247 - Approval report- 7 August 2024 (pdf 716kb)

​This application seeks permission for triacylglycerol lipase from a genetically modified strain of Trichoderma reesei to be used as a processing aid in baking and cereal-based processes.

Approval report

A1284 - Approval report- 7 August 2024 (pdf 420kb)

To permit the use of milk fat globule membrane enriched whey protein concentrate as a nutritive substance in infant formula products.

Approval

A1307 Approval report (704KB)

To amend the Australia New Zealand Food Standards Code to permit a new genetically modified source organism Escherichia coli W for the production of 2′-Fucosyllactose (2′-FL) in infant formula products.