Through Proposal P1010, we're reviewing Standard 2.9.4 - Formulated Supplementary Sports Foods of the Australia New Zealand Food Standards Code (the Code).
To review the current biotoxin (DST and PST) maximum levels (MLs) for bivalve molluscs in Schedule 19 to Standard 1.4.1 of the Code, with the aim of harmonising with Codex MLs for bivalve molluscs (CXS 292-2008).
This application seeks to amend the Australia New Zealand Food Standards Code to permit fructanase from genetically modified Trichoderma reesei to be used as a processing aid in bakery products.
This application seeks approval for the sale and use of food derived from corn line MON95275, genetically modified for protection from coleopteran insect pests.
This applications seeks to permit the use of carboxypeptidase from genetically modified Aspergillus oryzae, as a processing aid in the manufacture and/or processing of proteins, yeast and flavourings; the manufacture of bakery products; and brewing.
This application seeks approval to permit endo-1,4-beta-xylanase from a genetically modified strain of Trichoderma reesei for use in brewing, fats and oils processing, grain processing and potable alcohol production.
This application seeks approval to permit alpha-arabinofuranosidase from a genetically modified strain of Trichoderma reesei as a processing aid in grain processing and potable alcohol production.
Use the filtering function below to find proposals to change the Food Standards Code. All proposal documents and public submissions are published on our website. You can check the status of a proposal on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.
Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.
