The purpose of this proposal is to insert annotations to the Australia New Zealand Food Standards Code, which reflect the New Zealand Government’s decision to opt out of the revised Standard 2.9.1.
To permit acetolactate decarboxylase derived from a genetically modified strain of Bacillus licheniformis to be used as a processing aid in brewing processes and other cereal based beverage and beverage alcohol (distilling) processes.
The holiday season is a time to come together with family and friends around food. It’s also a time when food safety risks can rise. Whether you’re cooking for loved ones at home or running a food business during the festive rush, following safe food handling practices is essential to prevent foodborne illnesses.
Food Standards Australia New Zealand (FSANZ) has released its 2023-24 Annual Report, highlighting the agency's key achievements in maintaining the safety of the food supply across both countries.
FSANZ CEO Dr Sandra Cuthbert emphasised the year’s strong performance in standards setting.
This application seeks permission for the use of new enzyme processing aids derived from genetically modified E. coli BL21, to produce the steviol glycoside rebaudioside M.
