The Nutrient Profiling Scoring Criterion (NPSC) helps food businesses determine whether a food is eligible to carry a health claim under Standard 1.2.7 of the Food Standards Code.

On 25 July 2025, food ministers endorsed 4 FSANZ Board decisions, clearing the way for changes to the Food Standards Code to be formally gazetted in coming weeks.

Mandatory energy labelling on alcoholic beverages (P1059) will help consumers make more informed choices by clearly showing how much energy (kilojoules) is in each drink. This change supports national efforts to reduce diet-related chronic disease and improve public health.

Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit the use of the enzyme phospholipase C as a processing aid.

The Food Standards Australia and New Zealand Board met on 26 March 2025 to discuss and decide on standards matters, as well as governance, organisational, performance, and strategic matters. 

FSANZ experts recently joined the 100th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), helping inform international decisions on the safety of food additives.

JECFA’s scientific evaluations support Codex Alimentarius standards, which underpin food regulations around the world, including our Food Standards Code.