Food Standards Australia New Zealand (FSANZ) has welcomed two new Australian Board members, Professor Lauren Ball and Mr Craig Sahlin, who were officially appointed on 8 October for a four-year term.

Professor Ball is the Director of the Centre for Community Health and Wellbeing at the University of Queensland. An accomplished academic, Professor Ball has been recognised with two prestigious National Health and Medical Research Council fellowships. Her expertise encompasses primary and community care, allied health, health promotion, wellbeing and health policy.

Our 2023 Consumer Insights Tracker (CIT) survey found up to a third of Australian and New Zealand consumers are unclear about the meaning of date marks. This misunderstanding can lead to an increased risk of foodborne illnesses and undermine confidence in food safety.

Whether you’re a consumer making safe choices, a food supplier determining product shelf life, a retailer managing stock, or a food service provider preparing meals, understanding date marks is essential.

Food Standards Australia New Zealand (FSANZ) plays an important role in shaping global food standards, leading Australia’s participation in several key international committees within the Codex Alimentarius Commission (Codex).

At Food Standards Australia New Zealand (FSANZ), we value stakeholder feedback to help us improve our performance. The FSANZ 2024 Stakeholder Satisfaction Survey is your chance to tell us what we’re doing well and where we can improve.

Click here to complete the survey