This application seeks to amend the Australia New Zealand Food Standards Code to permit a new genetically modified source organism Corynebacterium glutamicum for the production of 2′-Fucosyllactose (2′-FL) for use in infant formula products.
This application seeks to modify Schedule 18 of the Australia New Zealand Food Standards Code to permit the use of subtilisin from genetically modified Bacillus subtilis as a processing aid. The intended use is for protein processing. Typical processes which may employ subtilisin include baking, and dairy, egg, meat and fish processing.
The application is to increase the maximum energy level for machines generating X-rays used to irradiate food, from 5 megaelectronvolts (MeV) to 7.5 MeV, provided the X-ray target of the machine source is made of tantalum or gold.
This application seeks to amend the Australia New Zealand Food Standards Code to permit transglutaminase from genetically modified Bacillus licheniformis to be used as a processing aid in a range of food manufacturing processes.
This application seeks to amend the Australia New Zealand Food Standards Code to permit a new genetically modified source organism for the production of 2′-Fucosyllactose (2′-FL) as a nutritive substance in infant formula products.
This application seeks to approve the sale and use of food derived from soybean line MON94313, genetically modified to tolerate the herbicides glufosinate, dicamba, 2,4-D and mesotrione.
This application seeks to amend the Australia New Zealand Food Standards Code to permit steviol glycosides to be used as a food additive (intense sweetener) in Food for special medical purposes.
To permit fructosyltranserase from Aspergillus oryzae to be used as a processing aid for the production of short-chain fructooligosaccharides (sc-FOS).
This application seeks approval for the sale and use of food derived from corn line DAS1131, genetically modified for herbicide-tolerance and protection from insect pests.
