To consider varying maximum residue limits (MRLs) for residues of specific agricultural and veterinary (agvet) chemicals that may occur in food commodities.
To amend the Australia New Zealand Food Standards Code to permit a new genetically modified source of Escherichia coli BL21 for the production of 2′-Fucosyllactose (2′-FL) for use as a nutritive substance in infant formula products.
To amend the Australia New Zealand Food Standards Code to permit prolyl oligopeptidase from GM Trichoderma reesei for use as a processing aid in the production of brewed beverages.
FSANZ has launched a ‘how to’ video to guide users of the online Nutrition Panel Calculator (NPC). This video is the first in a series of 4 to be released over the coming months.
To permit D-allulose manufactured by an enzymatic conversion of fructose to D-allulose using Microbacterium foliorum SYG27B-MF containing allulose-3-epimerase.
This application seeks permission for triacylglycerol lipase from a genetically modified strain of Trichoderma reesei to be used as a processing aid in baking and cereal-based processes.
